What Are Terpenes?
Terpenes are a large and diverse class of organic compounds produced by a variety of plants, including cannabis. They are responsible for the distinctive aromas and flavors of different plants and play a significant role in the overall sensory experience of products.
Mycrene
Aroma: Earthy, herbal, with fruity undertones.
Sources: Mangoes, hops, lemongrass.
Effects: Often associated with relaxing and sedative properties.
Limonene
- Aroma: Citrus, fresh, and zesty.
- Sources: Citrus fruits like lemons and oranges.
- Effects: Known for uplifting and mood-enhancing effects.
Limonene
Aroma: Citrus, fresh, and zesty.
Sources: Citrus fruits like lemons and oranges.
Effects: Known for uplifting and mood-enhancing effects.
Caryophyllene
Aroma: Spicy, peppery, with woody undertones.
Sources: Black pepper, cloves, cinnamon.
Effects: Unique for its potential to interact with the endocannabinoid system, offering potential pain relief and anti-inflammatory benefits.
Pinene
Aroma: Pine, fresh, with subtle sweetness.
Sources: Pine trees, rosemary.
Effects: May enhance focus and memory, with a refreshing, invigorating effect.
Linalool
Aroma: Floral, lavender-like.
Sources: Lavender, mint.
Effects: Associated with calming and relaxing effects, commonly used in aromatherapy.
Terpinolene
Aroma: Sweet, herbal, with floral and spicy notes.
Sources: Apples, cumin, lilac.
Effects: Known for its potential sedative effects and pleasant aroma.
How Terpenes Are Used
In Cannabis Products: Terpenes are used to create specific flavor and aroma profiles in cannabis strains, enhancing the overall experience.
In Essential Oils: Terpenes contribute to the therapeutic properties of essential oils used in aromatherapy and personal care products.
In Food and Beverages: Terpenes are used to flavor and scent various food and drink products, adding unique and appealing characteristics.
The Science of Terpenes
Terpenes are hydrocarbons produced by plants and some insects. They are part of a larger class of compounds called terpenoids, which are derived from terpenes through oxidation. Terpenes are responsible for the distinct scents and flavors of many plants and play a crucial role in their survival by attracting pollinators or repelling pests.